No.23 - Belma

All Grain Recipe

Submitted By: leonradley (Shared)
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Brewer: Leon
Batch Size: 17.17 galStyle: American Pale Ale (18B)
Boil Size: 21.13 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Camurri CB-50
Bitterness: 77.8 IBUsBoil Time: 75 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.79 gal Randy Moshers Ideal Pale Ale Water 1
22.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
15.53 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.34 g Salt (Mash 60 min) Misc 4
26 lbs 7.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1.41 oz Belma [12.8%] - Boil 75 min Hops 6
0.71 oz Belma [12.8%] - Boil 30 min Hops 7
2.12 oz Belma [12.8%] - Boil 20 min Hops 8
2.00 g Protafloc (Boil 15 min) Misc 9
1.41 oz Belma [12.8%] - Boil 15 min Hops 10
1.41 oz Belma [12.8%] - Boil 10 min Hops 11
3.53 oz Belma [12.8%] - Steep 20 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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