Boston Lager Clone 
All Grain Recipe
Submitted By: legwind (Shared)
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| Brewer: Neil | |
| Batch Size: 6.60 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.18 gal | Style Guide: BJCP 1999 |
| Color: 8.1 SRM | Equipment: MacKinnon Brewery |
| Bitterness: 18.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Three Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
2 |
| 0.49 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
3 |
| 0.56 oz |
Hallertau [4.5%] - Boil 30 min |
Hops |
4 |
| 1.23 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
6 |
Notes
Yeast pitched: 30/4
Ferment temp: 12deg
Racked after primary (?) ferment: 7th May
Post-primary OG: 1.018
Racked 11th June
Bottled 6th July
Bottled: 52 x 330ml, 4 x 500mlThis Recipe Has Not Been Rated
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