UXO-Pepper Pile
All Grain Recipe
Submitted By: Joetrilong (Shared)
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Brewer: Joe | |
Batch Size: 5.50 gal | Style: Fruit and Spice Beer (29B) |
Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
Color: 9.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 28.4 IBUs | Boil Time: 60 min |
Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
1 |
5 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
2.00 oz |
Crystal [2.0%] - Boil 0 min |
Hops |
7 |
1.00 oz |
Szechuan Pepper (Boil 0 min) |
Misc |
8 |
0.50 oz |
Black Pepper (Boil 0 min) |
Misc |
9 |
0.50 oz |
Pink Pepper corns (Boil 0 min) |
Misc |
10 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
Notes
Mash pH 4.6
1st runnings 1.065
1.010 after primary fermentation
11/13/ starting to drop temp to crash the yeast
11/14 Beer keged temp at 38This Recipe Has Not Been Rated