UXO-Pepper Pile

All Grain Recipe

Submitted By: Joetrilong (Shared)
Members can download and share recipes

Brewer: Joe
Batch Size: 5.50 galStyle: Fruit and Spice Beer (29B)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
5 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 6
2.00 oz Crystal [2.0%] - Boil 0 min Hops 7
1.00 oz Szechuan Pepper (Boil 0 min) Misc 8
0.50 oz Black Pepper (Boil 0 min) Misc 9
0.50 oz Pink Pepper corns (Boil 0 min) Misc 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11

Notes

Mash pH 4.6 1st runnings 1.065 1.010 after primary fermentation 11/13/ starting to drop temp to crash the yeast 11/14 Beer keged temp at 38

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine