In Nomine Patris

All Grain Recipe

Submitted By: madshammy (Shared)
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Batch Size: 5.50 galStyle: Trappist Single (26A)
Boil Size: 6.93 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Stainless HERMS
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Temperature Mash, 3 Step, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.96 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.04 oz Wheat, Torrified (1.7 SRM) Grain 3
1.00 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 4
8.00 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.90 oz German Tettnang [3.9%] - Boil 10 min Hops 7
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 8

Notes

1.041 final before sugar

This Recipe Has Not Been Rated

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