In Nomine Patris
All Grain Recipe
Submitted By: madshammy (Shared)
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Batch Size: 5.50 gal | Style: Trappist Single (26A) |
Boil Size: 6.93 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: Stainless HERMS |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Temperature Mash, 3 Step, Medium Body |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 12.96 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
6.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
3.04 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - First Wort |
Hops |
4 |
8.00 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
5 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.90 oz |
German Tettnang [3.9%] - Boil 10 min |
Hops |
7 |
1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
8 |
Notes
1.041 final before sugarThis Recipe Has Not Been Rated