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Clifton Park IPA NY 
All Grain Recipe
Submitted By: jsoldani (Shared)Members can download and share recipes
| Brewer: Joe | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 48.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 6.16 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 11.04 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.80 oz | Galaxy [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 4 |
| 2.18 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 2.43 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
| 0.35 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 7 |
| 1.22 oz | Galena [12.5%] - Steep 0 min | Hops | 8 |
| 1.2 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |