Bubba's Tripel Play v1.1

Brewer: Ken Grzymalski
Batch Size: 5.25 gal	Style: Belgian Tripel (18C)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Bubba's Equipment
Bitterness: 22.0 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Calcium Chloride (Mash 60 min)	Misc	1
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.00 ml	Lactic Acid (Mash 60 min)	Misc	4
10 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	5
2 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs 2.24 oz	Munich Malt - 10L (10.0 SRM)	Grain	7
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	9
8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	10
2.00 oz	Hallertauer [2.7%] - Boil 60 min	Hops	11
1.05 items	Whirlfloc Tablet (Boil 5 min)	Misc	12
2.00 oz	Hallertauer [2.7%] - Boil 5 min	Hops	13
1.00 oz	Tettnang [2.4%] - Boil 5 min	Hops	14
1.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	15
1 lbs	Honey (1.0 SRM)	Sugar	16
8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	17

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