Bubba's Fresh Squeezed IPA Clone 
All Grain Recipe
Submitted By: kwgriz (Shared)
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| Brewer: Ken Grzymalski | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: Bubba's Equipment |
| Bitterness: 77.6 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
California, MD Filtered Water |
Water |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 0.50 items |
Campden Tablet (Mash 0 min) |
Misc |
6 |
| 11 lbs |
Pale Ale Malt (3.5 SRM) |
Grain |
7 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
9 |
| 0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Citra [12.8%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
12 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
13 |
| 1.50 oz |
Citra [12.7%] - Steep 10 min |
Hops |
14 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
| 1.00 oz |
Citra [12.8%] - Dry Hop 5 days |
Hops |
16 |
Notes
Based on this recipe: http://www.homebrewersassociation.org/homebrew-recipe/deschutes-fresh-squeezed-ipa-clone/
This Recipe Has Not Been Rated
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