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ASB ESB 
All Grain Recipe
Submitted By: B-boy (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Best Bitter (11B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 2 lbs 3.20 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs 10.40 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 1 lbs 10.40 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 3.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 25 min | Hops | 8 |
| 4.11 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 10 |