Opening Day Pale Ale

All Grain Recipe

Submitted By: Vincent29 (Shared)
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Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: BIAB - 20 litres
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 42.0

Ingredients
Amount Name Type #
12 lbs 3.65 oz Traditional Ale Malt (4.6 SRM) Grain 1
14.91 oz Wheat- Torrified (2.3 SRM) Grain 2
8.48 oz Biscuit Malt (27.9 SRM) Grain 3
8.48 oz Crystal Light- 35L (76.1 SRM) Grain 4
0.72 oz Centennial [8.0%] - Boil 30 min Hops 5
0.72 oz Simcoe [12.0%] - Boil 30 min Hops 6
0.44 items Irish Moss (Boil 10 min) Misc 7
0.72 oz Centennial [8.0%] - Boil 10 min Hops 8
0.72 oz Simcoe [12.0%] - Boil 10 min Hops 9
0.89 oz Centennial [8.0%] - Boil 0 min Hops 10
0.89 oz Simcoe [12.0%] - Boil 0 min Hops 11
0.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.89 oz Centennial [8.0%] - Dry Hop 10 days Hops 13
0.89 oz Simcoe [12.0%] - Dry Hop 10 days Hops 14

Taste Notes

Opening Day Pale Ale NHC 2010 GOLD Category 10: American Ale 509 Entries Sponsored by BJ's Restaurant & Brewery Keith Baute and John Showalter, Indianapolis, Ind., MECA Brewers Gold Medal "Opening Day Pale Ale" American Pale Ale

Notes

ABV: 6.4%

This Recipe Has Not Been Rated

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