Jackie Brown 
All Grain Recipe
Submitted By: Vincent29 (Shared)
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| Brewer: Vincent H | |
| Batch Size: 5.28 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.40 gal | Style Guide: BJCP 2008 |
| Color: 23.9 SRM | Equipment: BIAB - 20 litres |
| Bitterness: 75.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.25 oz |
Munich Malt - 10L (11.4 SRM) |
Grain |
2 |
| 1 lbs 6.93 oz |
Brown Malt (76.1 SRM) |
Grain |
3 |
| 1 lbs 6.93 oz |
Oats, Flaked (1.5 SRM) |
Grain |
4 |
| 14.11 oz |
Caramel/Crystal Malt - 60L (63.5 SRM) |
Grain |
5 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 3.53 oz |
Chocolate Malt (482.2 SRM) |
Grain |
7 |
| 1.23 oz |
Nugget [15.4%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.23 oz |
Centennial [10.7%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
11 |
| 1.23 oz |
Amarillo [9.6%] - Dry Hop 7 days |
Hops |
12 |
Notes
Inspired by Mikkeler's book. All items ordered from The Malt Miller
21,5 litres + 6kg grains = max for pot
Sarter made 15 hours before: 1litre water + 90gDME -> Successful!
51*0.33+1*05l = 1703l
Carbonated with 125g dextroseThis Recipe Has Not Been Rated
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