Myer's Mildly Mess 
All Grain Recipe
Submitted By: sidchu (Shared)
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| Brewer: Sid & Mike | |
| Batch Size: 5.50 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 24.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 1.60 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 6.40 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 12.00 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
4 |
| 7.04 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 0.75 oz |
First Gold [8.6%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
| 0.25 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Brew on 10/12/16: OG 1.051, FG 1.024This Recipe Has Not Been Rated
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