Myer's Mildly Mess

All Grain Recipe

Submitted By: sidchu (Shared)
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Brewer: Sid & Mike
Batch Size: 5.50 galStyle: British Brown Ale (13B)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 24.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1.60 oz Chocolate Malt (450.0 SRM) Grain 2
6.40 oz Roasted Barley (300.0 SRM) Grain 3
12.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
7.04 oz Acid Malt (3.0 SRM) Grain 5
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
0.75 oz First Gold [8.6%] - Boil 60 min Hops 8
0.75 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10
0.25 oz Chinook [13.0%] - Dry Hop 7 days Hops 11

Notes

Brew on 10/12/16: OG 1.051, FG 1.024

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