Galamacitra 1.0 
All Grain Recipe
Submitted By: MtnSoul (Shared)
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| Brewer: Nick Madaffer | |
| Batch Size: 12.00 gal | Style: American IPA (21A) |
| Boil Size: 14.76 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 149.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Blichmann BrewEasy 10 gal. |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
| 8.00 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
5 |
| 12.00 oz |
Amarillo Gold [8.5%] - Steep 20 min |
Hops |
6 |
| 2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
7 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 4.00 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
9 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
10 |
| 8.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
11 |
Notes
19 g RO water added 14 g Gypsum and 14 g CaCl2 and 6 g MgSO4 and 8 g NaHCO3. Approx 12 cc Lactic Acid added to bring Room temp liquor to 5.4 pH.
Hot Liquor temp raised to 162degF. '
9 gallons of 162degF liquor pumped to mash tun. Dough-in with grain.
Mash Temp Stabilized at 154.
After 30 mins mash sample taken and cooled to 40 degC - pH at 5.38
Batch split with 5 gallons x 2 fermenters - one with Cal Ale WLP001 and the other with OYL-210 Where da funk? And bottle dregs from a crooked stave st. Bretta clementine and golden nugget mandarin and an old ass vial of WLP644 Brett TroisThis Recipe Has Not Been Rated
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