Tropical IPA v1 
All Grain Recipe
Submitted By: globetrekker (Shared)
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| Brewer: DooLittle Brewing Co. | |
| Batch Size: 11.36 gal | Style: American IPA (14B) |
| Boil Size: 14.85 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Pauls Herms Rig |
| Bitterness: 77.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Tropical Bomb Profile |
| ABV: 7.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 14.04 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.44 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 7.85 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 15.90 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 4.59 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 1.78 oz |
Centennial [9.7%] - First Wort |
Hops |
6 |
| 10.58 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 7.09 oz |
Citra [13.0%] - Boil 7 min |
Hops |
10 |
| 3.21 oz |
Mosaic [11.0%] - Boil 7 min |
Hops |
11 |
| 2.0 pkgs |
Vermont Ale (Yeast Bay #VMTALE) |
Yeast |
12 |
| 3.79 oz |
Citra [13.0%] - Dry Hop 4 days |
Hops |
13 |
| 1.89 oz |
Mosaic [11.0%] - Dry Hop 4 days |
Hops |
14 |
Notes
7 minute hop additions are steeping hops added at flameout. Add hops then chill to 180. Steep for 50 minutes with slow recirculation prior to chill to ferment temp.This Recipe Has Not Been Rated
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