Pumpkin Hopageddon
All Grain Recipe
Submitted By: andymacintyre (Shared)
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Batch Size: 5.81 gal | Style: American IPA (14B) |
Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: Andy's Braumeister |
Bitterness: 188.2 IBUs | Boil Time: 90 min |
Est OG: 1.074 (18.0° P) | Mash Profile: 149/90 |
Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 5.28 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
7.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
7.05 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
2.00 oz |
Magnum [11.3%] - Boil 90 min |
Hops |
4 |
2.00 oz |
US Chinook [13.0%] - Boil 90 min |
Hops |
5 |
1.00 oz |
US Simcoe [12.0%] - Boil 45 min |
Hops |
6 |
1.00 oz |
US Columbus(Tomahawk) [14.0%] - Boil 30 min |
Hops |
7 |
425.00 g |
Pumpkin (Boil 10 min) |
Misc |
8 |
3.25 oz |
US Columbus(Tomahawk) [14.0%] - Boil 0 min |
Hops |
9 |
2.25 oz |
US Centennial [9.0%] - Boil 0 min |
Hops |
10 |
1.75 oz |
US Centennial [9.0%] - Boil 0 min |
Hops |
11 |
1.75 oz |
US Simcoe [12.0%] - Boil 0 min |
Hops |
12 |
1.00 oz |
US Simcoe [12.0%] - Boil 0 min |
Hops |
13 |
14.11 oz |
Sugar - Corn Sugar/Dextrose (Dry) (0.0 SRM) |
Sugar |
14 |
Notes
Slowly raise temp to 70F near end of ferment. Dry hop for 7 to 10 days, just add the pellets to the beerThis Recipe Has Not Been Rated