BeerSmith™ Recipes and Web Editor
1891 Oatmeal 1 BBL 4.23.16 
All Grain Recipe
Submitted By: skipwelsh (Shared)Members can download and share recipes
| Brewer: Phantom Horse | |
| Batch Size: 32.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 36.80 gal | Style Guide: BJCP 2008 |
| Color: 33.2 SRM | Equipment: 1 bbl |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 3 lbs 2.00 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 3 |
| 3 lbs 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 3 lbs 2.00 oz | Roasted Barley (500.0 SRM) | Grain | 5 |
| 3 lbs 4.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 6.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 7 |
| 6.4 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |