Goose Island Clone

All Grain Recipe

Submitted By: priedthirdeye (Shared)
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Brewer: Michael Puglisi
Batch Size: 11.00 galStyle: English IPA (12C)
Boil Size: 13.74 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: 16 Gal Bayou Classic BIAB (Adapted from "Burt's Porter" recipe)
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
23 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Centennial [10.0%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 8
1.00 oz Cascade [6.0%] - Boil 1 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 1 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
2.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 12

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