Ingredients
Amount |
Name |
Type |
# |
23 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Cascade [6.0%] - Boil 1 min |
Hops |
9 |
1.00 oz |
Fuggles [4.5%] - Boil 1 min |
Hops |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
2.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
12 |