Barba Negra - American Pale ale niver - Recipe

Barba Negra - American Pale ale niver

Batch Size: 13.74 gal	Style: American Pale Ale (18B)
Boil Size: 16.98 gal	Style Guide: BJCP 2015
Color: 10.2 SRM	Equipment: Oficial 60 L
Bitterness: 47.7 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 12.94 oz	Pilsen Alemão Globalmalt (1.9 SRM)	Grain	1
1 lbs 7.01 oz	Munich Malt (9.0 SRM)	Grain	2
14.55 oz	Chateau Crystal (76.1 SRM)	Grain	3
3.53 oz	Cevada Torrada WE (558.4 SRM)	Grain	4
1.41 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.53 oz	Centennial [10.0%] - Boil 20 min	Hops	6
0.53 oz	Chinook [13.0%] - Boil 20 min	Hops	7
0.35 oz	Citra [12.0%] - Boil 20 min	Hops	8
0.53 oz	Centennial [10.0%] - Boil 10 min	Hops	9
0.53 oz	Chinook [13.0%] - Boil 10 min	Hops	10
0.35 oz	Citra [12.0%] - Boil 10 min	Hops	11
0.53 oz	Centennial [10.0%] - Boil 0 min	Hops	12
0.53 oz	Chinook [13.0%] - Boil 0 min	Hops	13
0.35 oz	Citra [12.0%] - Boil 0 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
0.71 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	16
0.71 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	17
0.35 oz	Citra [12.0%] - Dry Hop 5 days	Hops	18
0.71 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	19
0.71 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	20
0.35 oz	Citra [12.0%] - Dry Hop 0 days	Hops	21