American Jack IPA-10 gal

Brewer: Mark Tucker
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 12.71 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: My 10 gallon Equipment
Bitterness: 75.1 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
0.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
2 lbs 4.00 oz	Biscuit malt (25.0 SRM)	Grain	3
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2.00 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	6
1.00 oz	Centennial [9.3%] - Boil 20 min	Hops	7
1.00 oz	Cascade [7.1%] - Boil 20 min	Hops	8
1.00 oz	Centennial [9.3%] - Boil 5 min	Hops	9
1.00 oz	Cascade [7.1%] - Boil 5 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.00 oz	Cascade [7.1%] - Dry Hop 10 days	Hops	12
2.00 oz	Centennial [9.3%] - Dry Hop 10 days	Hops	13
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14
2.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	15

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