Sanders Bavarian Helles AGK 
(1 ratings)
All Grain Recipe
Submitted By: artyusmc (Shared)
Members can download and share recipes
| Brewer: JR | |
| Batch Size: 5.00 gal | Style: Munich Helles ( 2.4) |
| Boil Size: 8.24 gal | Style Guide: AABC 2010 |
| Color: 3.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertau Hallertauer [4.1%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Hallertauer Hersbrucker [2.4%] - Boil 15 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
Old Bavarian Lager (White Labs #WLP920) |
Yeast |
6 |
Taste Notes
tapped Feb 3, 2013 very yellow, taste no bitterness with a little kick
nice intial head settles quickly Notes
Made 2 liter starter 200 grams Golden lite DME 2000ml
144 degrees at dough in for 18 minutes
then add 1/2 gallon 160 and stired took off to 155 then slow it down add ice cuubes
recirculate at 150 -148 45 mins then ramped up last 15 minutes of mash
wortchiller 212 to 58 degress in 17 minutes
pitched at 56 og 1.52
fermented 10days at 52
D Rest 3 days at 62
kegged 1st dday 62
then dropped to 58
BeerSmith™ Recipes and Web Editor
first simple pils
by artyusmcwill do this again and give it more time laagering