OTA (Ode to Aubrey)

All Grain Recipe

Submitted By: pratoriancleric (Shared)
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Brewer: Mike
Batch Size: 6.08 galStyle: Imperial Stout (13F)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 70.3 SRMEquipment: My Equipment
Bitterness: 79.8 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Chocolate Malt (450.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
2.00 oz Willamette [5.5%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
2.00 oz Willamette [5.5%] - Boil 2 min Hops 10
2.0 pkgs London Ale (White Labs #WLP013) Yeast 11
2.43 Ancho Chile (Secondary 7 days) Misc 12

Notes

Seemed to hit all numbers fine, however plate chiller did not cool down beer enough. Most likely it was because of the pump running too quickly.

This Recipe Has Not Been Rated

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