Summer Somewhere Ale 2016

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.00 galStyle: British Golden Ale (12A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Amount Name Type #
7.77 gal Balanced Water Profile Water 1
4.67 g Chalk (Mash 60 min) Misc 2
3.83 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
10 lbs Pale Malt (2 Row) UK (1.8 SRM) Grain 4
12.00 oz Corn, Flaked (1.3 SRM) Grain 5
1.00 oz Cluster [7.6%] - Boil 60 min Hops 6
1.00 oz Bobek (Styrian Golding B) [5.3%] - Boil 12 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Bobek (Styrian Golding B) [5.3%] - Boil 3 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10


Brewed at North Shore Brewers Beer Camp. First brew day with brand new 10 gallon mash tun. Round igloo cooler with false bottom. Bought on brew day. Hit mash temp on the money. Probably didn't add enough water to the mash. Temp fell from 152 to mid 140s by end. Added Lactic Acid to lower pH. Pre boil gravity was only 1.027. Pre boil volume looked high. Used a 90 min boil to boil down. Nice rolling boil with Dark Star burner. Used that for the first time too. Hit with a min of pure O2. Pitched yeast at 90F. Racked after approx 3 weeks. Packaged on 7/17. Kegged 3 gal, 1 gal polypin, 0.5 gal dumped. FG 1.006. Beer finished dry and slightly hot ��

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