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Chickamauga Mud Choco Milk Stout 
All Grain Recipe
Submitted By: skipwelsh (Shared)Members can download and share recipes
| Batch Size: 21.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 24.36 gal | Style Guide: BJCP 2008 |
| Color: 36.3 SRM | Equipment: 20 Gallon Blichmann |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 2.28 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 12.74 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 2 lbs 12.74 oz | Pale Chocolate (205.0 SRM) | Grain | 3 |
| 14.91 oz | Extra Dark Crystal (160.0 SRM) | Grain | 4 |
| 4 lbs 3.92 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 2.90 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 1.93 oz | Cluster [7.0%] - Boil 30 min | Hops | 7 |
| 4.2 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 8 |
| 16.80 oz | Cacao Nibs (Secondary 2 weeks) | Misc | 9 |