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#32 Blanche Marie-Claire 
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Domi | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Tout Grain ! |
| Bitterness: 10.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 6 |