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Dirty Water Brown 001 
All Grain Recipe
Submitted By: litepwn (Shared)Members can download and share recipes
| Brewer: Brad and Dad | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: 001 Keggle BIAB |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: 003 BIAB Medium Body (152F) |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 0.45 oz | Horizon [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Amarillo [9.2%] - Boil 15 min | Hops | 7 |
| 1.75 oz | Amarillo [9.2%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |