Holidays Are Coming

Brewer: Steve
Batch Size: 5.81 gal	Style: Blonde Ale ( 6B)
Boil Size: 7.03 gal	Style Guide: BJCP 2008
Color: 5.2 SRM	Equipment: My Equipment
Bitterness: 22.4 IBUs	Boil Time: 30 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pilsner (2 Row) (2.0 SRM)	Grain	1
1 lbs 1.64 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	2
8.82 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	3
8.82 oz	Caramunich I (Weyermann) (34.0 SRM)	Grain	4
0.07 oz	Galaxy [14.7%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	6
2.47 oz	Galaxy [15.2%] - Boil 3 min	Hops	7
0.71 oz	Mosaic [12.0%] - Boil 3 min	Hops	8
0.35 oz	Sorachi Ace [12.0%] - Boil 3 min	Hops	9
1.0 pkgs	Yorkshire Square Ale Yeast (White Labs #WLP037)	Yeast	10
1.76 oz	Galaxy [15.2%] - Dry Hop 4 days	Hops	11
0.35 oz	Mosaic [12.0%] - Dry Hop 4 days	Hops	12
0.18 oz	Sorachi Ace [11.6%] - Dry Hop 4 days	Hops	13

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