BeerSmith™ Recipes and Web Editor
Carpet Bagger Red 
All Grain Recipe
Submitted By: skipwelsh (Shared)Members can download and share recipes
| Brewer: Phantom Horse | |
| Batch Size: 21.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 24.36 gal | Style Guide: BJCP 1999 |
| Color: 15.9 SRM | Equipment: 20 Gallon Blichmann |
| Bitterness: 46.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 45 lbs 10.43 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 4.07 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs 2.72 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 2.29 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 2.29 oz | Chinook [13.0%] - Boil 20 min | Hops | 5 |
| 4.58 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 4.2 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 4.20 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |
| 4.20 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 9 |