IPA

All Grain Recipe

Submitted By: henriqueneves87 (Shared)
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Brewer: Henrique
Batch Size: 11.62 galStyle: American IPA (14B)
Boil Size: 15.32 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: 40 l - Henrique
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Padrão Henrique
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.66 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 1
7 lbs 13.76 oz *Vienna Malt (Weyermann) (4.1 SRM) Grain 2
2 lbs 3.93 oz *Melanoidin (Weyermann) (35.5 SRM) Grain 3
2 lbs 3.93 oz Carahell (Weyermann) (13.0 SRM) Grain 4
2 lbs 3.93 oz Carared (20.0 SRM) Grain 5
1 lbs 1.97 oz *Caramunich I (Weyermann) (45.7 SRM) Grain 6
1.24 oz Citra [13.0%] - First Wort Hops 7
0.88 oz Citra [13.0%] - Boil 25 min Hops 8
0.88 oz Citra [13.0%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
7.05 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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