Vardabrygg WitHoe
All Grain Recipe
Submitted By: gunnergv (Shared)
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Brewer: Gunnar | |
Batch Size: 13.21 gal | Style: Witbier (16A) |
Boil Size: 15.82 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: BB60 |
Bitterness: 13.7 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 47.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
6 lbs 9.82 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1.76 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
35.00 g |
Coriander Seed (Boil 15 min) |
Misc |
5 |
35.00 g |
Orange Peel, Bitter (Boil 15 min) |
Misc |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.76 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
8 |
2.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
9 |
Taste Notes
Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.Notes
Recette provenant de l'adresse : http://www.homebrewtalk.com/f71/ohiobrewtus-hoegaarden-clone-ag-37991/This Recipe Has Not Been Rated