Vardabrygg WitHoe

All Grain Recipe

Submitted By: gunnergv (Shared)
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Brewer: Gunnar
Batch Size: 13.21 galStyle: Witbier (16A)
Boil Size: 15.82 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: BB60
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 47.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat, Flaked (1.6 SRM) Grain 1
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
6 lbs 9.82 oz White Wheat Malt (2.4 SRM) Grain 3
1.76 oz Saaz [4.0%] - Boil 60 min Hops 4
35.00 g Coriander Seed (Boil 15 min) Misc 5
35.00 g Orange Peel, Bitter (Boil 15 min) Misc 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.76 oz Saaz [4.0%] - Boil 10 min Hops 8
2.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 9

Taste Notes

Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.

Notes

Recette provenant de l'adresse : http://www.homebrewtalk.com/f71/ohiobrewtus-hoegaarden-clone-ag-37991/

This Recipe Has Not Been Rated

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