Gulldalen 
All Grain Recipe
Submitted By: raaabs (Shared)
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| Brewer: Robert Wikstrand | |
| Batch Size: 5.28 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 36.8 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 2.77 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 2 lbs 6.80 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
2 |
| 3.88 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
3 |
| 0.71 oz |
Aurora (Super Styrian Aurora) [11.9%] - Boil 60 min |
Hops |
4 |
| 0.49 oz |
Aurora (Super Styrian Aurora) [11.9%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
6 |
| 1 lbs 11.87 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
| 1.0 pkgs |
Brettanomyces Bruxellensis (Wyeast Labs #5112) |
Yeast |
8 |
| 0.35 oz |
Aurora (Super Styrian Aurora) [11.9%] - Dry Hop 7 days |
Hops |
9 |
Notes
Start med 20 liter
Vannjustering:
CaSO4 (mesk):2 gram
CaCl2 (mesk):4 gram
NaHCO3 (kun mesk):2 gram
CaSO4 (skyllevann):0,7 gram
CaCl2 (skyllevann):1,4 gram
Skyll med 7 liter.
This Recipe Has Not Been Rated
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