Vanflenalen Fredrik Jonsson

Brewer: Fredrik Jonsson
Batch Size: 5.28 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 6.60 gal	Style Guide: BJCP 2008
Color: 24.9 SRM	Equipment: Fredriks Grainfather
Bitterness: 14.4 IBUs	Boil Time: 90 min
Est OG: 1.086 (20.6° P)	Mash Profile: Fredriks Mäskprofil
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
1 lbs 5.16 oz	Crystal 100 (55.8 SRM)	Grain	2
1 lbs 1.64 oz	Extra Special (Briess) (130.0 SRM)	Grain	3
7.05 oz	Crystal Rye Malt (Thomas Fawcett) (80.0 SRM)	Grain	4
0.71 oz	Fuggle [4.5%] - Boil 60 min	Hops	5
0.53 oz	Fuggle [4.5%] - Boil 30 min	Hops	6
50.00 g	Cacao Nibs (Boil 10 min)	Misc	7
2.00 items	Anise, Star (Boil 10 min)	Misc	8
2.00 items	Vanilla (Boil 10 min)	Misc	9
0.53 oz	Fuggle [4.5%] - Boil 5 min	Hops	10
14.82 oz	Honey [Boil for 5 min] (1.0 SRM)	Sugar	11
1.0 pkgs	Belgian Ale Yeast (Mangrove Jack's #M27)	Yeast	12
14.11 oz	Candi Sugar, Amber (75.0 SRM)	Sugar	13

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