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Kim Dodd Light - orange pils 
All Grain Recipe
Submitted By: jasondodd (Shared)Members can download and share recipes
| Brewer: Jasondodd | |
| Batch Size: 5.00 gal | Style: German Pils (5D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 16.00 oz | Pilsner Liquid Extract (2.0 SRM) | Extract | 1 |
| 1.02 oz | Wakatu [7.1%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Orange Peel, Bitter (Boil 7 min) | Misc | 3 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 4 |