Kyle's Imperial Vanilla Porter

All Grain Recipe

Submitted By: aburafinki (Shared)
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Brewer: Kyle Roark
Batch Size: 7.00 galStyle: American Porter (20A)
Boil Size: 8.87 galStyle Guide: BJCP 2015
Color: 34.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.8 IBUsBoil Time: 90 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Munich Malt (9.0 SRM) Grain 1
12.80 oz Chocolate Malt (350.0 SRM) Grain 2
2 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
17 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
0.32 tsp Irish Moss (Boil 10 min) Misc 10
2.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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