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kerskin big brew day northern brown 
All Grain Recipe
Submitted By: just-a-sip (Shared)Members can download and share recipes
| Batch Size: 5.80 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 8.91 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: SS BREWTECH BIAB |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.79 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 13.13 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 12.42 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 6.38 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 6.38 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 1.15 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.15 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |
| 1.15 oz | Willamette [5.5%] - Boil 1 min | Hops | 8 |
| 1.1 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |