Galaxy Pond Pale Ale

Brewer: Andrew Cooper
Batch Size: 5.50 gal	Style: American Pale Ale ( 6A)
Boil Size: 6.97 gal	Style Guide: BJCP 1999
Color: 9.9 SRM	Equipment: Peets' BIAB 5G Batch (20g Kettle)
Bitterness: 38.8 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: BIAB, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
10 lbs 14.07 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.97 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
3.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.95 oz	Cascade [5.5%] - Boil 60 min	Hops	4
1.43 oz	Cascade [5.5%] - Boil 10 min	Hops	5
1.19 oz	Cascade [5.5%] - Boil 5 min	Hops	6
0.48 oz	Galaxy [14.0%] - Boil 5 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
1.50 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	10

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