Hop To It!
Extract Recipe
Submitted By: Kaerous (Shared)Members can download and share recipes
Brewer: Kyle Grupenhof | |
Batch Size: 1.00 gal | Style: American IPA (14B) |
Boil Size: -1.86 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 78.7 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.40 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
2 lbs | Light Liquid Extract [Boil for 60 min] (2.0 SRM) | Extract | 2 |
0.20 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
0.15 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
0.10 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
0.20 oz | Fuggles [4.5%] - Boil 0 min | Hops | 6 |
0.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
0.20 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 8 |