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Hop To It! 
Extract Recipe
Submitted By: Kaerous (Shared)Members can download and share recipes
| Brewer: Kyle Grupenhof | |
| Batch Size: 1.00 gal | Style: American IPA (14B) |
| Boil Size: -1.86 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 78.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.40 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 2 lbs | Light Liquid Extract [Boil for 60 min] (2.0 SRM) | Extract | 2 |
| 0.20 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 0.15 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
| 0.10 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 0.20 oz | Fuggles [4.5%] - Boil 0 min | Hops | 6 |
| 0.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 0.20 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 8 |