Sú Craobh Searbh 
All Grain Recipe
Submitted By: norvegicus (Shared)
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| Brewer: Samhain | |
| Batch Size: 7.50 gal | Style: Berliner Weiss (17A) |
| Boil Size: 9.83 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Home BIAB |
| Bitterness: 8.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.25 gal |
Marquette |
Water |
1 |
| 7 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 5 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 0.22 oz |
Citra [13.6%] - First Wort |
Hops |
5 |
| 11.25 lbs |
Raspberries (Secondary 0 min) |
Misc |
6 |
Notes
Pasteurized to 180° F for a few minutes, then cooled with immersion cooler to 95° F
pH 4.0 (acidified sparge water a bit much with lactic acid)
1L starter of L. plantarum pitched
pH 2.99 after 18 hours
This Recipe Has Not Been Rated
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