The Laundry Rakau SMaSH

Brewer: Magnus Hjert
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 5.70 gal	Style Guide: BJCP 2008
Color: 15.1 SRM	Equipment: Robobrew (BrewHouse's Profile)
Bitterness: 64.6 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.28 gal	Wellington, NZ	Water	1
14 lbs 5.28 oz	Bairds Maris Otter Pale Malt (10.2 SRM)	Grain	2
0.71 oz	Rakau (Alpharoma) [10.5%] - Boil 60 min	Hops	3
0.71 oz	Rakau (Alpharoma) [10.5%] - Boil 45 min	Hops	4
0.71 oz	Rakau (Alpharoma) [10.5%] - Boil 20 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.71 oz	Rakau (Alpharoma) [10.5%] - Boil 5 min	Hops	7
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	8
2.12 oz	Rakau (Alpharoma) [10.5%] - Dry Hop 3 days	Hops	9

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