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The Laundry Rakau SMaSH 
All Grain Recipe
Submitted By: BluSwedeShu (Shared)Members can download and share recipes
| Brewer: Magnus Hjert | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: Robobrew (BrewHouse's Profile) |
| Bitterness: 64.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.28 gal | Wellington, NZ | Water | 1 |
| 14 lbs 5.28 oz | Bairds Maris Otter Pale Malt (10.2 SRM) | Grain | 2 |
| 0.71 oz | Rakau (Alpharoma) [10.5%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Rakau (Alpharoma) [10.5%] - Boil 45 min | Hops | 4 |
| 0.71 oz | Rakau (Alpharoma) [10.5%] - Boil 20 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.71 oz | Rakau (Alpharoma) [10.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |
| 2.12 oz | Rakau (Alpharoma) [10.5%] - Dry Hop 3 days | Hops | 9 |