#10 Spring Beer 
All Grain Recipe
Submitted By: ed_lx (Shared)
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| Brewer: Ed Alford | |
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.85 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: 00_ Edison Braumeister - 20 Litre |
| Bitterness: 36.9 IBUs | Boil Time: 70 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Edison Braumeister Medium Body (EDIT 3) |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage Dry Hop |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.72 gal |
Distilled Water |
Water |
1 |
| 9.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
4 |
| 8 lbs 8.33 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 4.76 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
| 0.60 oz |
Simcoe [12.2%] - Boil 70 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 1.00 items |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.06 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
11 |
| 1.06 oz |
Wai-iti [4.0%] - Steep 15 min |
Hops |
12 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
13 |
| 0.88 oz |
Wai-iti [4.0%] - Dry Hop 9 days |
Hops |
14 |
Taste Notes
Light ale, clean and crisp. Great lime zest aroma from dry hopping.Notes
Bottled 20 500ml PET bottles after primary. Primed with 3.56g light DME each. Dumped yeast from FV then dry hopped remaining 11l est) with 25g hops.
First batch using bright tank. Clear beer, very slight haze, possibly from chill (initial pour at 1C).
Served from 29/04/15This Recipe Has Not Been Rated
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