Double chocolate vanilla cherry imperial double milk stout (with oatmeal) 
All Grain Recipe
Submitted By: monkeylumps (Shared)
Members can download and share recipes
| Batch Size: 6.60 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 50.8 SRM | Equipment: Dan and leos equipment 2 |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.105 (24.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.042 SG (10.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 13.85 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 15.87 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Midnight wheat (3.0 SRM) |
Grain |
5 |
| 1 lbs 10.46 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 1.59 oz |
Challenger [7.5%] - First Wort |
Hops |
7 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 1.23 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
| 300.00 g |
Coco nibs (Secondary 0 min) |
Misc |
12 |
| 1.00 mg |
Vinila in cheery liquor (Secondary 0 min) |
Misc |
13 |
| 2.00 mg |
Cheery puree (Secondary 0 min) |
Misc |
14 |
Notes
100g of cacao nibs into secondaryThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor