German Hefeweizen 
All Grain Recipe
Submitted By: stillwater867 (Shared)
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| Brewer: Brubaker Brewing Co. | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Standard 5 gal. Equipment |
| Bitterness: 11.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Regular Ale Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 0.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Bavarian Weizen Yeast (White Labs #WLP351) |
Yeast |
8 |
Notes
Added 4 tbs. of gypsum. Mash for 75 min.
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