Fireside Stout 
All Grain Recipe
Submitted By: stillwater867 (Shared)
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| Brewer: Brubaker Brewing Co. | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 37.9 SRM | Equipment: Standard 5 gal. Equipment |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Regular Ale Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 13.92 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 0.70 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
7 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
8 |
Notes
Won Best Stout and 3rd in Best of Show (out of 207 beers) at Hop Blossom Competition, Winchester, VA.This Recipe Has Not Been Rated
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