Fireside Stout

All Grain Recipe

Submitted By: stillwater867 (Shared)
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Brewer: Brubaker Brewing Co.
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 37.9 SRMEquipment: Standard 5 gal. Equipment
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Regular Ale Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
13.92 oz Barley, Flaked (1.7 SRM) Grain 5
0.70 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
1.0 pkgs London Ale (White Labs #WLP013) Yeast 8

Notes

Won Best Stout and 3rd in Best of Show (out of 207 beers) at Hop Blossom Competition, Winchester, VA.

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