Pasty White Summer IPA 
All Grain Recipe
Submitted By: HopWater (Shared)
Members can download and share recipes
| Brewer: AJ/NJ | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: 8 Gallon Pot |
| Bitterness: 53.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.00 oz |
Chinook [13.7%] - Boil 30 min |
Hops |
4 |
| 1.00 oz |
El Dorado [14.9%] - Boil 15 min |
Hops |
5 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
El Dorado [14.9%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1.00 oz |
El Dorado [14.9%] - Dry Hop 14 days |
Hops |
9 |
| 1.00 oz |
El Dorado [14.9%] - Dry Hop 14 days |
Hops |
10 |
Notes
Heated up mash tun with hot water
Mashed in 3.5galons at 170 degrees.
Stirred up with dril paint stirrer
Aimed for 152 degrees
Ended up with 150degrees.
2 sparges
Sparge water @ 175
Didnt like pre-boil gravity of 1.034
80min in attempt to lower gravity
First hop addition was Chinook at 30min
El Dorado at 15min
El Dorado at 120degrees (during cooldown) -not in hop spider
Added 1.5 gallon to bring to 6.1gallon
1.050 OG prior to pitching yeast
O2 for 10sec
Pitched one pack 05 at 75 degrees
Racked over on 5/9/2016
1.014
Sweet smelling, clean, no body
Strong orange smell, tasted grapefruit
Bottled on 5/31/16
Clean taste. Orange smell. Not as sweet
2cups boiling water/3.5oz sugar/10min
51 bottlesThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor