Raspberry Beer

All Grain Recipe

Submitted By: gerbrennan3 (Shared)
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Brewer: Ger Brennan
Batch Size: 10.00 galStyle: Fruit Beer (20A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.00 gal Saskatoon Water Water 1
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 12.22 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 5
2.12 oz Cascade [5.5%] - Boil 60 min Hops 6
0.71 oz Sorachi Ace [12.0%] - Boil 20 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
5.28 lbs Raspberries (Boil 10 min) Misc 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
2.00 mg Pectic Enzyme (Secondary 0 min) Misc 11

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