AG#72 RED Light

All Grain Recipe

Submitted By: chesilboy (Shared)
Members can download and share recipes

Brewer: BeerFish
Batch Size: 15.59 galStyle: American Amber Ale (10B)
Boil Size: 20.37 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: 160216 - (59L)
Bitterness: 32.6 IBUsBoil Time: 75 min
Est OG: 1.040 (10.1° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.3° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 1.37 oz Propino (2.9 SRM) Grain 1
2 lbs 8.21 oz Melanoiden Malt (35.5 SRM) Grain 2
1 lbs 0.93 oz Crystal Malt Standard (76.1 SRM) Grain 3
5.57 oz Carafa III (710.7 SRM) Grain 4
0.88 oz Magnum [13.0%] - Boil 75 min Hops 5
0.71 oz Amarillo [8.9%] - Boil 10 min Hops 6
0.71 oz Centennial [10.3%] - Boil 10 min Hops 7
0.53 oz Simcoe [13.8%] - Boil 10 min Hops 8
1.41 oz Amarillo [8.9%] - Boil 5 min Hops 9
1.41 oz Centennial [10.3%] - Boil 5 min Hops 10
1.06 oz Simcoe [13.8%] - Boil 5 min Hops 11
2.29 oz Amarillo [8.9%] - Steep 0 min Hops 12
2.29 oz Centennial [10.3%] - Steep 0 min Hops 13
1.76 oz Simcoe [13.8%] - Steep 0 min Hops 14
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 15

Notes

Yeast attenuation set to give about 78% AA for WLP090 at 67C, it may go a bit drier so aiming for 1.009 with 1.008 being fine if it does. Hop whirlpool at 75C Carafa III in the sparge only. Amber bitter profile

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine