AG#72 RED Light 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: American Amber Ale (10B) |
| Boil Size: 20.37 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: 160216 - (59L) |
| Bitterness: 32.6 IBUs | Boil Time: 75 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.009 SG (2.3° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 1.37 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 2 lbs 8.21 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
2 |
| 1 lbs 0.93 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
3 |
| 5.57 oz |
Carafa III (710.7 SRM) |
Grain |
4 |
| 0.88 oz |
Magnum [13.0%] - Boil 75 min |
Hops |
5 |
| 0.71 oz |
Amarillo [8.9%] - Boil 10 min |
Hops |
6 |
| 0.71 oz |
Centennial [10.3%] - Boil 10 min |
Hops |
7 |
| 0.53 oz |
Simcoe [13.8%] - Boil 10 min |
Hops |
8 |
| 1.41 oz |
Amarillo [8.9%] - Boil 5 min |
Hops |
9 |
| 1.41 oz |
Centennial [10.3%] - Boil 5 min |
Hops |
10 |
| 1.06 oz |
Simcoe [13.8%] - Boil 5 min |
Hops |
11 |
| 2.29 oz |
Amarillo [8.9%] - Steep 0 min |
Hops |
12 |
| 2.29 oz |
Centennial [10.3%] - Steep 0 min |
Hops |
13 |
| 1.76 oz |
Simcoe [13.8%] - Steep 0 min |
Hops |
14 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
15 |
Notes
Yeast attenuation set to give about 78% AA for WLP090 at 67C, it may go a bit drier so aiming for 1.009 with 1.008 being fine if it does.
Hop whirlpool at 75C
Carafa III in the sparge only.
Amber bitter profile
This Recipe Has Not Been Rated
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