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Double Dead Ringer 
All Grain Recipe
Submitted By: priedthirdeye (Shared)Members can download and share recipes
| Batch Size: 7.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 11.20 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: 16 Gal Bayou Classic BIAB (Adapted from "Burt's Porter" recipe) |
| Bitterness: 72.6 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 5 |
| 4.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 3.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |