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weisen 
All Grain Recipe
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| Brewer: Ole-Bjørn | |
| Batch Size: 10.57 gal | Style: South German-Style Hefeweizen (66 ) |
| Boil Size: 13.48 gal | Style Guide: GABF 2013 |
| Color: 3.9 SRM | Equipment: Brutus 10 |
| Bitterness: 13.3 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 7.05 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |