Turkey Springs (Nutcase) Brown Ale 
All Grain Recipe
Submitted By: jrmcv (Shared)
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| Brewer: Great Fermentations | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 29.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 0.40 oz |
Perle [8.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
9 |
| 0.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
10 |
| 2.0 pkgs |
Wyeast British Ale II (Wyeast Labs #1335) |
Yeast |
11 |
Notes
Kit with accessorial specialty grainsThis Recipe Has Not Been Rated
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