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Hippie Farms Lemon Lavender Saison 
All Grain Recipe
Submitted By: jrmcv (Shared)Members can download and share recipes
| Brewer: Great Fermentations | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 1999 |
| Color: 7.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 8.00 oz | Carastan/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 0.48 oz | Black Barley (Stout) (500.0 SRM) | Grain | 6 |
| 1.30 oz | Tettnang [4.5%] - Boil 45 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 20 min) | Misc | 8 |
| 0.50 oz | Lemon Peel, Bitter (Boil 15 min) | Misc | 9 |
| 0.25 oz | Lavender (Boil 5 min) | Misc | 10 |
| 1.00 oz | Styrian Goldings [5.4%] - Steep 30 min | Hops | 11 |
| 1.0 pkgs | Belle Saison (Danstar #3550117V) | Yeast | 12 |