0001. Petite Sour Belgian Pale Ale

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 16.64 galStyle: Belgian Pale Ale (24B)
Boil Size: 19.84 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Braumeister 50L
Bitterness: 10.1 IBUsBoil Time: 90 min
Est OG: 1.030 (7.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Munich (BestMälz) (7.6 SRM) Grain 1
4 lbs 6.55 oz Pilsen (BestMälz) (1.5 SRM) Grain 2
4 lbs 6.55 oz Vienna (BestMälz) (4.1 SRM) Grain 3
1 lbs 15.75 oz Carahell (Weyermann) (13.0 SRM) Grain 4
1 lbs 15.75 oz Caramunich Malt II (60.9 SRM) Grain 5
1 lbs 1.64 oz Carapils (2.0 SRM) Grain 6
15.11 oz Acidulated (BestMälz) (1.5 SRM) Grain 7
0.53 oz Magnum [13.0%] - Boil 90 min Hops 8
3 pkgs Northeastern Abbey (Yeast Bay #-) Yeast 9
1 pkgs Melange (The Yeast Bay #) Yeast 10
1 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 11
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