BeerSmith™ Recipes and Web Editor
Trigo 2 
All Grain Recipe
Submitted By: jrscast (Shared)Members can download and share recipes
| Brewer: José Ricardo | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Panela jrscast |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.73 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 6 |